A charming Rosé with a characteristic cherry red colour, passed down from the grape variety with all its virtues.

Cerasuolo d'Abruzzo DOC is obtained from Montepulciano grapes by using a different wine-making technique, i.e. By limiting the fermantation time with grape skins to a few hours or by wine making "in bianco"(a fermentation process carried out without grape skins). It is an ancient method, which has always been common in the countryside in Abruzzo, and which throughout the years has constantly evolved from a technical point of view.

Its extraordinary freshness, coupled with the elegance of its fragrance makes Cerasuolo d'Abruzzo a particularly pleasant and charming wine. Its fragrance is pleasant, delicately winy, fruity, fine and intense; its flavour is dry, soft, harmonious and delicate, with an almond aftertaste.