
Nico Dingemans, the former international hotelier and current healthy gastronomy writer has devoted to the wines of the Abruzzo Region the “Wines of the World” chapter of his book "Health Cuisine", an editorial project on the best and healthiest food in the world. The writer has launched online this chapter revealing in advance some issues of it such as the pedoclimatic peculiarities of the territory, the wine traditions of the Abruzzo Region, the health benefits of the wine coming from its consumption, and the eco-sustainability of its production. Click here to read the article by Nico Dingemans
Fiona Maclean, a well-known wine writer whose blog London-Unattached has recently been listed as one of the UK’s top 100 food blogs in Woman and Home, in the category of Travel and Writing, published on her blog a detailed article on the wine tour in Abruzzo. This article is an enthusiastic description of an unforgettable experience which exhorts the readers to discover this unexpectedly surprising Italian Region thanks to its landscape, cuisine and, of course, thanks to its wines. The article has already been a success and many positive comments have been left by the readers. Click here to read the article by Fiona Maclean